Browse Books: Cooking / Reference

A History of the World in 10 Dinners: 2,000 Years, 100 Recipes By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by) Cover Image
$55.00
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A Field Guide to Tequila: What It Is, Where It’s From, and How to Taste It By Clayton J. Szczech Cover Image
$25.00
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Mastering the Art of French Cooking, Volume 1: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
$35.00
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The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before By Kendra Adachi Cover Image
$26.00
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The 100 Most Jewish Foods: A Highly Debatable List By Alana Newhouse, Tablet Cover Image
$24.95
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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (Joy of Series) By Rick Morris Cover Image
$14.95
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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes By Skyler Mapes, Giuseppe Morisani Cover Image
$19.99
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Le Repertoire de La Cuisine: The World Renowned Classic Used by the Experts By Lewis Saulnier, Jacques Pepin (Introduction by), George Lang (Introduction by) Cover Image
By Lewis Saulnier, Jacques Pepin (Introduction by), George Lang (Introduction by)
$18.95
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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs By Karen Page, Andrew Dornenburg (Photographs by) Cover Image
By Karen Page, Andrew Dornenburg (Photographs by)
$42.00
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Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat By Myron Mixon, Kelly Alexander Cover Image
$24.95
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The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes By James Briscione, Brooke Parkhurst Cover Image
$40.00
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Essential Pépin: More Than 700 All-Time Favorites from My Life in Food By Jacques Pépin Cover Image
$45.00
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