Browse Books: Cooking / History

Outlander Kitchen: The Official Outlander Companion Cookbook By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) Cover Image
$35.00
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Dinner in Rome: A History of the World in One Meal By Andreas Viestad Cover Image
$27.50
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Feast of the Seven Fishes: A Christmas Eve Tradition By Richard Moreau Cover Image
$29.99
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(This book cannot be returned.)
Consider the Fork: A History of How We Cook and Eat By Bee Wilson Cover Image
$18.99
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Milk Street: The New Rules: Recipes That Will Change the Way You Cook By Christopher Kimball Cover Image
$35.00
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Andaluz: A Food Journey through Southern Spain By Fiona Dunlop Cover Image
$35.00
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Cooking in Iran: Regional Recipes and Kitchen Secrets By Najmieh Batmanglij Cover Image
$65.00
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Skillet Love: From Steak to Cake: More Than 150 Recipes in One Cast-Iron Pan By Anne Byrn Cover Image
$30.00
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$16.95
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Judgment of Paris: Judgment of Paris By George M. Taber Cover Image
$18.99
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Fannie Farmer 1896 Cook Book: The Boston Cooking School By Fannie Merritt Farmer Cover Image
$16.99
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Mexican Food: The Ultimate Cookbook By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo Cover Image
$35.00
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