Browse Books: Cooking / History

Dining with the Saints: The Sinner's Guide to a Righteous Feast By Father Leo Patalinghug, Michael P. Foley Cover Image
$39.99
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Seattle Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the Emerald City (City Cocktails) By Neil Ratliff Cover Image
$22.95
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An Edible History of Humanity By Tom Standage Cover Image
$18.99
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Easy Chinese Recipes: Family Favorites from Dim Sum to Kung Pao By Bee Yinn Low, Jaden Hair (Foreword by) Cover Image
By Bee Yinn Low, Jaden Hair (Foreword by)
$24.95
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Hot Chicken Cookbook: The Fiery History & Red-Hot Recipes of Nashville's Beloved Bird By Timothy Charles Davis Cover Image
$22.95
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The Discovery of Pasta: A History in Ten Dishes By Luca Cesari, Johanna Bishop (Translated by) Cover Image
By Luca Cesari, Johanna Bishop (Translated by)
$27.95
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Dinner in Rome: A History of the World in One Meal By Andreas Viestad Cover Image
$27.50
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Outlander Kitchen: The Official Outlander Companion Cookbook By Theresa Carle-Sanders, Diana Gabaldon (Foreword by) Cover Image
$35.00
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How to Cook: The Victorian Way with Mrs Crocombe By Annie Gray, Andrew Hann Cover Image
$29.95
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The Book of Pintxos: Discover the Legendary Small Bites of Basque Country By Marti Buckley Cover Image
$30.00
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A Woman's Place Is in the Brewhouse: A Forgotten History of Alewives, Brewsters, Witches, and CEOs By Tara Nurin, Teri Fahrendorf (Foreword by) Cover Image
By Tara Nurin, Teri Fahrendorf (Foreword by)
$19.99
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Feast of the Seven Fishes: A Christmas Eve Tradition By Richard Moreau Cover Image
$29.99
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