Browse Books: Cooking / History

We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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Depression Era Recipes By Patricia Wagner Cover Image
$9.95
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The Little Book for Coffee Lovers (Little Book of) By Felicity Hart Cover Image
$11.99
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The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery By Caroline Hennessy Cover Image
$29.99
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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey By Fred Minnick, Sean Brock (Foreword by) Cover Image
By Fred Minnick, Sean Brock (Foreword by)
$26.00
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$25.00
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Victuals: An Appalachian Journey, with Recipes By Ronni Lundy, Johnny Autry (Photographs by) Cover Image
By Ronni Lundy, Johnny Autry (Photographs by)
$32.50
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Holy Food: How Cults, Communes, and Religious Movements Influenced What We Eat -- An American History By Christina Ward Cover Image
$32.95
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The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes By Skyler Mapes, Giuseppe Morisani Cover Image
$19.99
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas By Brad Thomas Parsons, Ed Anderson (Photographs by) Cover Image
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
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Black Smoke: African Americans and the United States of Barbecue By Adrian Miller Cover Image
$30.00
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Galloping Gourmet: Eating and Drinking with Buffalo Bill By Steve Friesen Cover Image
$24.95
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