Browse Books: Cooking / History

A History of the World in 10 Dinners: 2,000 Years, 100 Recipes By Victoria Flexner, Jay Reifel, Dr. Jessica B. Harris (Foreword by) Cover Image
$55.00
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Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona By Jackie Alpers Cover Image
$34.99
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Dinner in Rome: A History of the World in One Meal By Andreas Viestad Cover Image
$18.00
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The Gourmand's Egg. a Collection of Stories and Recipes By The Gourmand (Editor) Cover Image
By The Gourmand (Editor)
$50.00
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Italian Street Food: Recipes from Italy's Bars and Hidden Laneways By Paola Bacchia Cover Image
$29.95
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My Soul Looks Back: A Memoir By Jessica B. Harris Cover Image
$17.99
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Texas Cocktails: The Second Edition: An Elegant Collection of Over 100 Recipes Inspired by the Lone Star State (City Cocktails) By Nico Martini Cover Image
$22.95
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The Little Bach Book: An eclectic Omnibus of Notable Details about the Life and Times of the esteemed and highly respected Johann Sebastian By David J. Gordon Cover Image
$21.95
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We Are What We Eat: A Slow Food Manifesto By Alice Waters Cover Image
$18.00
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The Official Guinness Cookbook: Over 70 Recipes for Cooking and Baking from Ireland's Famous Brewery By Caroline Hennessy Cover Image
$29.99
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White Heat 25 By Marco Pierre White Cover Image
$39.99
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Bourbon: The Rise, Fall, and Rebirth of an American Whiskey By Fred Minnick, Sean Brock (Foreword by) Cover Image
By Fred Minnick, Sean Brock (Foreword by)
$26.00
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