Browse Books: Cooking / History

The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Historical Recipes By Mark Kurlansky Cover Image
$28.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South: A James Beard Award Winner By Michael W. Twitty Cover Image
$18.99
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Ten Tomatoes that Changed the World: A History By William Alexander Cover Image
$18.99
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Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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Dinner with Jane Austen: Menus inspired by her novels and letters By Pen Vogler Cover Image
$14.99
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A Short History of Spaghetti with Tomato Sauce By Massimo Montanari, Gregory Conti (Translator) Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (American Palate) By Annie B. Copps (Foreword by) Cover Image
By Annie B. Copps (Foreword by)
$19.99
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A History of Connecticut Wine: Vineyard in Your Backyard (American Palate) By Eric D. Lehman, Amy Nawrocki Cover Image
$19.99
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New England Pie: History Under a Crust (American Palate) By Robert S. Cox Cover Image
$21.99
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
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Raw Dog: The Naked Truth About Hot Dogs By Jamie Loftus Cover Image
$26.99
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Juke Joints, Jazz Clubs, and Juice: A Cocktail Recipe Book: Cocktails from Two Centuries of African American Cookbooks By Toni Tipton-Martin Cover Image
$30.00
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