Browse Books: Cooking / Essays & Narratives

The Best American Food Writing 2022 By Sohla El-Waylly, Sohla El-Waylly (Editor), Sohla El-Waylly (Introduction by) Cover Image
By Sohla El-Waylly, Sohla El-Waylly (Editor), Sohla El-Waylly (Introduction by)
$46.99
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The Perfect Keg: Sowing, Scything, Malting and Brewing My Way to the Best-Ever Pint of Beer By Ian Coutts Cover Image
$17.95
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Ugly Food: Overlooked and Undercooked By Richard Horsey, Tim Wharton, Tanya Ghosh (Photographer) Cover Image
By Richard Horsey, Tim Wharton, Tanya Ghosh (Photographer)
$37.50
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Salt Beef Buckets: A Love Story By Amanda Dorothy Jean Bulman Cover Image
$24.95
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Dishes and Beverages Of The Old South: From Southern Foodies to Amateur Chefs By Martha McCulloch-Williams Cover Image
$14.97
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The Compleat Cook: Expertly Prescribing The Most Ready Wayes, Whether Italian, Spanish Or French By Katherine Golden Cover Image
$13.99
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Monday Morning Cooking Club: The Food, the Stories, the Sisterhood By Monday Morning Cooking Club Cover Image
$29.99
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The Missing Ingredient: The Curious Role of Time in Food and Flavor By Jenny Linford Cover Image
$29.95
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Eat This!: 1,001 Things to Eat Before You Diet By Ian Jackman Cover Image
$14.95
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Save Me the Plums: My Gourmet Memoir By Ruth Reichl Cover Image
$27.00
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For The Love Cookbook: Quarantine Inspired Recipes for every cook By Melinda McAlindon, Lance McAlindon (Photographer) Cover Image
By Melinda McAlindon, Lance McAlindon (Photographer)
$29.99
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Light Theology and Heavy Cream: The Culinary Adventures of Pietro and Madeline By Robert Farrar Capon Cover Image
$13.95
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