Browse Books: Cooking / Essays & Narratives

Fed, White, and Blue: Finding America with My Fork By Simon Majumdar Cover Image
$17.00
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e-flux Food and Agriculture Reader (Sternberg Press / e-flux journal) By Julieta Aranda (Editor), Kaye Cain-Nielsen (Editor), Anton Vidokle (Editor), Brian Kuan Wood (Editor) Cover Image
By Julieta Aranda (Editor), Kaye Cain-Nielsen (Editor), Anton Vidokle (Editor), Brian Kuan Wood (Editor)
$24.00
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Knives & Ink: Chefs and the Stories Behind Their Tattoos (with Recipes) By Isaac Fitzgerald, Wendy MacNaughton Cover Image
$24.00
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Serious Pig: An American Cook in Search of His Roots By John Thorne, Matt Lewis Thorne Cover Image
$34.00
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Steal the Menu: A Memoir of Forty Years in Food By Raymond Sokolov Cover Image
$18.00
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Cook & Tell (Food and the American South) By Johnathon Scott Barrett (Editor), Mary Kay Andrews (Foreword by) Cover Image
By Johnathon Scott Barrett (Editor), Mary Kay Andrews (Foreword by)
$28.00
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Proffitts of Ridgewood (Food and the American South) By Fred W. Sauceman Cover Image
$20.00
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The Wineslinger Chronicles: Texas on the Vine (Grover E. Murray Studies in the American Southwest) By Russell D. Kane, Doug Frost (Foreword by) Cover Image
By Russell D. Kane, Doug Frost (Foreword by)
$27.95
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Save Room for Pie: Food Songs and Chewy Ruminations By Roy Blount, Jr., Jr. Cover Image
$20.00
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Wild Sugar: The Pleasures of Making Maple Syrup By Susan Carol Hauser Cover Image
$12.95
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The Best Cook in the World: Tales from My Momma's Table By Rick Bragg Cover Image
$18.99
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Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions in Cooking, Fashionable Modes of Entertaining at Breakfast, Lunch, a By Mary Foote Henderson Cover Image
$18.99
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