Browse Books: Cooking / Essays & Narratives

The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying By Nils Bernstein Cover Image
$30.00
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The Good Eater: A Vegan’s Search for the Future of Food By Nina Guilbeault Cover Image
$27.99
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Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes By Edward Lee Cover Image
$30.00
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Japanese Soul Cooking: Ramen, Tonkatsu, Tempura, and More from the Streets and Kitchens of Tokyo and Beyond [A Cookbook] By Tadashi Ono, Harris Salat Cover Image
$29.99
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Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World By Ashley Rodriguez Cover Image
$35.00
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Basque Country: A Culinary Journey Through a Food Lover's Paradise By Marti Buckley Cover Image
$35.00
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The Ark of Taste: Delicious and Distinctive Foods That Define the United States By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) Cover Image
$35.00
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Nourishing Broth: An Old-Fashioned Remedy for the Modern World By Sally Fallon Morell, Kaayla T. Daniel Cover Image
$24.99
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
$60.00
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Fieldwork: A Forager's Memoir By Iliana Regan Cover Image
$27.00
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Small Fires: An Epic in the Kitchen By REBECCA MAY JOHNSON Cover Image
$24.00
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Doctors and Distillers: The Remarkable Medicinal History of Beer, Wine, Spirits, and Cocktails By Camper English Cover Image
$18.00
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