Browse Books: Cooking / Regional & Ethnic / American / New England

The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (American Palate) By Annie B. Copps (Foreword by) Cover Image
By Annie B. Copps (Foreword by)
$19.99
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A History of Connecticut Food: A Proud Tradition of Puddings, Clambakes & Steamed Cheeseburgers (American Palate) By Eric D. Lehman, Amy Nawrocki Cover Image
$22.99
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Maple Sugaring: Keeping It Real in New England (Garnet Books) By David K. Leff Cover Image
$24.95
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Knife Drop: Creative Recipes Anyone Can Cook By Nick DiGiovanni, Gordon Ramsay (Foreword by) Cover Image
By Nick DiGiovanni, Gordon Ramsay (Foreword by)
$35.00
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The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook By Erin French Cover Image
$35.00
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast By Christopher Kimball Cover Image
$40.00
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My Vermont Table: Recipes for All (Six) Seasons By Gesine Bullock-Prado Cover Image
$35.00
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The Barefoot Contessa Cookbook By Ina Garten, Martha Stewart (Foreword by) Cover Image
By Ina Garten, Martha Stewart (Foreword by)
$35.00
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Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again: A Cookbook By Ina Garten Cover Image
$35.00
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What Salem Dames Cooked By Esther C. Mack (Compiled by) Cover Image
By Esther C. Mack (Compiled by)
$9.95
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Milk Street Instant Pot: Bold, Fast, Fresh -- A Revolution of Flavor in an Instant By Christopher Kimball Cover Image
$19.99
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Milk Street Fast and Slow: Instant Pot Cooking at the Speed You Need By Christopher Kimball Cover Image
$30.00
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