Browse Books: Biography & Autobiography / Culinary

Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China By Fuchsia Dunlop, Bee Wilson (Foreword by) Cover Image
By Fuchsia Dunlop, Bee Wilson (Foreword by)
$17.95
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Tender at the Bone: Growing Up at the Table By Ruth Reichl Cover Image
$18.00
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Fishing for Chickens: A Smokies Food Memoir By Jim Casada Cover Image
$28.95
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Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money By Jennifer Reese Cover Image
$17.00
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The Pioneer Woman: Black Heels to Tractor Wheels--a Love Story By Ree Drummond Cover Image
$15.99
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99 Bottles: A Black Sheep’s Guide to Life-Changing Wines By André Hueston Mack, Rob DeBorde (Illustrator) Cover Image
By André Hueston Mack, Rob DeBorde (Illustrator)
$24.99
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Savor: A Chef's Hunger for More By Fatima Ali, Tarajia Morrell (With) Cover Image
$28.00
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Bella: My Life in Food By Annabel Langbein Cover Image
$34.95
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany By Bill Buford Cover Image
$18.00
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste By Luke Barr Cover Image
$16.00
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At the End of Ceres Street: A Chef's Salute to Portsmouth, New Hampshire By James Haller Cover Image
$24.95
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Fixed Stars By Molly Wizenberg Cover Image
$16.00
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