Browse Books: Biography & Autobiography / Culinary

What's Good?: A Memoir in Fourteen Ingredients (Paperback) By Peter Hoffman $17.00 Add to Wish List Coming Soon - Available for Pre-Order Now	Cooking Tips for Desperate Fishwives: An Island Memoir (Paperback) By Margot Fedoruk $22.95 Add to Wish List Coming Soon - Available for Pre-Order Now	Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend (Compact Disc) By Helen Lefkowitz Horowitz, Ann Richardson (Read by) $41.95 Call for price
Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend (MP3 CD) By Helen Lefkowitz Horowitz, Ann Richardson (Read by) $31.95 Call for price	Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend (Paperback) By Helen Lefkowitz Horowitz $18.95 Add to Wish List Not Yet Published	County Terroir: Wineries of Prince Edward County (Paperback) By Kassandra Melnyk (Photographer), Norm Nehmetallah (Editor) $24.95 Add to Wish List Not Yet Published
Dispatches from the Gilded Age: A Few More Thoughts on Interesting People, Far-Flung Places, and the Joys of Southern Comforts (MP3 CD) By Julia Reed, Roy Blount (Foreword by), Everett Bexley (Editor) $31.95 Add to Wish List Coming Soon - Available for Pre-Order Now	Candies from Heaven (Paperback) By Gil Hovav $22.95 Add to Wish List Coming Soon - Available for Pre-Order Now	In the Weeds (Compact Disc) $59.99 Add to Wish List Coming Soon - Available for Pre-Order Now
Arise, Sir Jamie Oliver (Compact Disc) By Stafford Hildred, Tim Ewbank, Jerome Pride (Read by) $77.95 Call for price	Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live (Hardcover) By Dan Ahdoot $28.00 Add to Wish List Not Yet Published	Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture (Paperback) By Emmanuel Laroche, Elizabeth Falkner (Foreword by) $21.95 Add to Wish List Coming Soon - Available for Pre-Order Now