Browse Books: Biography & Autobiography / Culinary

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What's Good?: A Memoir in Fourteen Ingredients By Peter Hoffman Cover Image
$17.00
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Cooking Tips for Desperate Fishwives: An Island Memoir By Margot Fedoruk Cover Image
$22.95
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Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend By Helen Lefkowitz Horowitz, Ann Richardson (Read by) Cover Image
$41.95
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Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend By Helen Lefkowitz Horowitz, Ann Richardson (Read by) Cover Image
$31.95
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Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend By Helen Lefkowitz Horowitz Cover Image
$18.95
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County Terroir: Wineries of Prince Edward County By Kassandra Melnyk (Photographer), Norm Nehmetallah (Editor) Cover Image
By Kassandra Melnyk (Photographer), Norm Nehmetallah (Editor)
$24.95
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Dispatches from the Gilded Age: A Few More Thoughts on Interesting People, Far-Flung Places, and the Joys of Southern Comforts By Julia Reed, Roy Blount (Foreword by), Everett Bexley (Editor) Cover Image
By Julia Reed, Roy Blount (Foreword by), Everett Bexley (Editor)
$31.95
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Candies from Heaven By Gil Hovav Cover Image
$22.95
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In the Weeds  Cover Image
$59.99
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Arise, Sir Jamie Oliver By Stafford Hildred, Tim Ewbank, Jerome Pride (Read by) Cover Image
$77.95
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Undercooked: How I Let Food Become My Life Navigator and How Maybe That's a Dumb Way to Live By Dan Ahdoot Cover Image
$28.00
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Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture By Emmanuel Laroche, Elizabeth Falkner (Foreword by) Cover Image
$21.95
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