The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (American Palate) (Paperback)

The New England Cook Book: The Latest and the Best Methods for Economy and Luxury at Home (American Palate) By Annie B. Copps (Foreword by) Cover Image
By Annie B. Copps (Foreword by)
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Description


This book features both an entertaining collection of recipes (which quickly become stories in themselves) and a fascinating slice of life from a century ago. Egg yolks are "yelks," there are not one, but two "mock turtle" recipes that require the scalding and cleaning of a calf's head (don't ask about the tongue) and everything is cooked over fire--live, wood-burning fire.


Product Details
ISBN: 9781596294004
ISBN-10: 1596294000
Publisher: History Press
Publication Date: December 1st, 2007
Pages: 304
Language: English
Series: American Palate