Outlaw Cook (Paperback)

Outlaw Cook By John Thorne, Matt Lewis Thorne Cover Image
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Description


In essays ranging from his earliest cooking lessons in a cold-water walk-up apartment on New York's Lower East Side to opinions both admiring and acerbic on the food writers of the past ten years, John Thorne argues that to eat exactly what you want, you have to make it yourself. Thorne tells us how he learned to cook for himself the foods that he likes best to eat, and following along with him can make you so hungry that his simple, suggestive recipes will inspire you to go into the kitchen and translate your own appetite into your own supper.

About the Author


John Thorne and Matt Lewis Thorne live in Northampton, Massachusetts, where they publish the food letter Simple Cooking. Their most recent book, Pot on the Fire, won a James Beard Foundation Book Award.

John Thorne and Matt Lewis Thorne live in Northampton, Massachusetts, where they publish the food letter Simple Cooking. Their most recent book, Pot on the Fire, won a James Beard Foundation Book Award.

Praise For…


"This book —part cookbook, part essay collection, part campfire meditation on the joys of slow and simple cooking —occupies a rightful place among the world's celebrated culinary tomes." —Men's Journal


Product Details
ISBN: 9780865474796
ISBN-10: 0865474796
Publisher: North Point Press
Publication Date: October 31st, 1994
Pages: 378
Language: English