Balinese Food: The Traditional Cuisine & Food Culture of Bali (Paperback)

Balinese Food: The Traditional Cuisine & Food Culture of Bali By Vivienne Kruger Cover Image
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About the Author


Dr. Vivienne Kruger is a social and cultural historian with a doctorate from Columbia University. Famous cookbook author, culinary columnist, and Bali expert, Dr. Vivienne Kruger, is now leading fabulous new, fully escorted group tours to Bali (Bali Paradise Deluxe Tours). For more information, please visit: www.balinesefoodtraditionalcuisine.blogspot.com www.balinesefoodculturaltourstobali.blogspot.com www.baliparadisedeluxetours.blogspot.com


Product Details
ISBN: 9780804857574
ISBN-10: 0804857571
Publisher: Tuttle Publishing
Publication Date: June 4th, 2024
Pages: 304
Language: English