Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant (Paperback)

Memoir of a Swiss Chef: and how he got to Grass Valley to open his own restaurant By Karl Resch Cover Image
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Product Details
ISBN: 9780578357768
ISBN-10: 0578357763
Publisher: Karl Resch
Publication Date: January 18th, 2022
Pages: 350
Language: English